"You could move into this Fishtown restaurant and you’d be covered when it comes to food—the all-day spot is a top choice for breakfast, lunch, dinner, and post-dinner drinks. And since they’re really good at everything they do, vegetarian options like Olivia’s Big Pancake, the completely vegan Phoagie, and grilled maitake with creamy soy and crispy egg are no exception. FYI—almost every sandwich on the lunch menu and lots of snacks on the dinner menu can be made vegetarian. On the weekends, attempt to be the first person to walk into the restaurant. Or, you can take an “emergency” day off from work and stop by on a weekday (when it’s less crowded)." - candis mclean