"We have consumed a respectable amount of chicken and fish in our lives. But the versions at this new South Miami restaurant are the very best we’ve ever encountered. The grouper eats like a ribeye—tender and fatty—and the chicken has skin that's as craggy as the Grand Canyon and meat that's just as majestic. Even more impressive, this was only on day three of service. Even in this unusually busy summer of openings, you should bump Recoveco to the top of whatever mental list you keep in your head. Especially if you like the sound of an uncluttered space with floor-to-ceiling windows and overhead lamps that shine a spotlight on a chicken you’re two bites away from falling deeply in love with." - ryan pfeffer, virginia otazo, mariana trabanino
