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Bonnie's

Cantonese restaurant · Williamsburg ·

Bonnie's

Cantonese restaurant · Williamsburg ·
@infatuation
132,814 Postcards · 3,235 Cities

New York City's 14 Best New Restaurants Of 2022 - New York - The Infatuation

"When Bonnie’s opened in the winter of 2021, they brought Cantonese-American comfort food to a sleepy corner of Williamsburg. They also brought a really good time. Think of this restaurant as a party, complete with a large-format Long Island iced tea that comes in tiny tea cups and a color-changing bathroom that behaves like a DJ’s closet. They serve the sort of comforting, umami-rich food you’d want to eat alone in your living room, but they’ve dressed it up to go out. You’ll see a sticky-sweet cha siu McRib that could be a pop-art piece and a whole trout stuffed with shrimp and water chestnuts that looks like it has its own stylist. This place is a scene for sure, and it’s still one of the hardest reservations to get, but the food will keep you coming back long after the hype dies down." - carina finn koeppicus, kenny yang, neha talreja, bryan kim

https://www.theinfatuation.com/new-york/guides/best-new-restaurants-new-york-city-2022
David A. Lee

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

cha siu mcrib
msg martini
salt and pepper squid
long beans
cantonese american cuisine
reservations recommended
chrysanthemum salad
sticky rice
Google Rating
4.3 (552)
Yelp Rating
3.6
Rated 8.5 by The Infatuation
8.5
Michelin 2024 Bib Gourmand
2024 Bib Gourmand
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
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398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Bonnie's by null
Bonnie's by Eater
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
Bonnie's by newyorker.com
Bonnie's by newyorker.com
Bonnie's by Eater - Lists + Maps
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
Bonnie's by Dina Ávila/Eater
Bonnie's by @TheInfatuation
Bonnie's by David A. Lee
Bonnie's by David A. Lee
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See full details

84

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

cha siu mcrib
msg martini
salt and pepper squid
long beans
cantonese american cuisine
reservations recommended
chrysanthemum salad
sticky rice
Google Rating
4.3 (552)
Yelp Rating
3.6
Rated 8.5 by The Infatuation
8.5
Michelin 2024 Bib Gourmand
2024 Bib Gourmand
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Order delivery
See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Bonnie's by null
Bonnie's by Eater
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
Bonnie's by newyorker.com
Bonnie's by newyorker.com
Bonnie's by Eater - Lists + Maps
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
Bonnie's by Dina Ávila/Eater
Bonnie's by @TheInfatuation
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by David A. Lee
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See full details

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