"Houstonians flock to Hugo’s, an upscale Mexican restaurant in Montrose, for all things special occasion (or regular weekday, depending on your tax bracket). Alongside margaritas shaken tableside, there are plenty of entrees to go around, like barbacoa lamb wrapped in banana leaves and crispy duck coated in spicy mole. And if you go to Hugo’s for Sunday brunch, the massive spread at the brunch buffet makes the perfect excuse to have your own plate, or two (or three)." - Gianni Greene, Chelsea Thomas
Richard Casteel