Warlord shared by @infatuation says: ""Though its name might sound aggressive, this New American restaurant is very welcoming. Bartenders playfully present a Miller High Life like it’s a vintage red, or encourage a double date hanging out at a candle-lit banquette to stay as long as they want—which could be a long time, since they're open until 2am. And the food is why you’ll want to stay forever. The menu changes daily, which is both exciting and bittersweet since those incredible spicy hokkaido scallops in a funky XO sauce may never appear again. Warlord plays hard to get, which makes us want them even more. Just know that they don't take reservations. "" on Postcard