"Casablanca in Venice has been around for about 40 years, and the menu hasn’t changed much since then, which is a good thing. The signature dish is the calamari steak, but sometimes we deviate and go for either a grande burrito or a skillet of fajitas. And aside from the solid food, Casablanca is always a dependable good time, with live music, tortillas being made in the main dining room, and, a margarita cart that will roll right up to your table. " - brant cox, garrett snyder, arden shore
Jessie Clapp