"Terakawa is a small, casual spot in Chinatown that happens to be one of our favorite spots for ramen in the city. The rich broths come filled with things like roast pork belly, mushrooms, and soy egg, but there are also bigger dishes like curry platters and donburi rice bowls, as well as a long list of appetizers if for some reason you went to a ramen place but aren’t in the mood for soup. The space is on the smaller side, but it can work for a small group of your friends that spent the afternoon arguing over which wine goes best with spicy tan tan ramen. " - candis mclean
infatuation.com