"If you’re judging these room temperature, pre-sliced slabs by their extremely average appearance, don’t. The super moist, sticky-sweet bread is worth every ounce of effort it takes to unwrap it from its cellophane chamber. Just prepare for a lap full of crumbs since the delicate cornbread breaks up like a ’90s boy band." - jacinta howard, nina reeder, juli horsford
Amy Sinclair