"This tiny spot on a quiet stretch of Hyperion is an excellent addition to your Eastside date night rotation. The menu is small, but features some really interesting takes on raw fish, from a more traditional striped bass ceviche with xni-pec (habanero salsa), to an experimental yellowfin tostada with habanero sorbet on top. It’s tough to go wrong - unless you don’t order the scallop shooters, which come with pomegranate and serrano, and are the kind of shots we plan on doing the most this summer." - amy clark, brett keating