"For more than 50 years, Matt’s has been the spot everyone in Austin turns to for a big group Tex-Mex dinner. There’s seating for 500, so it’s safe to say there’s room for you and your friends (but you can still expect a wait most nights). Whether it’s Nana’s birthday, yoga training graduation, or a Blazer tag pregame, this place is a group-dinner machine, churning out fresh tortillas and Mexican martinis as fast as you can consume them. All the usual suspects are on the menu—enchiladas, fajitas, and chile rellenos—and the Bob Armstrong queso dip basically invented a category of food, so pay your respects. " - adele hazan, nicolai mccrary
Richard Casteel