"Manolin is known for its seafood, but they also have an excellent steak, cooked on the same grill they use to sear fish (it looks like some kind of a medieval torture device, but it definitely works). The dining room is one of the more attractive restaurant spaces in Seattle, and the starters (like salt and pepper plantain chips and rockfish ceviche) are definitely worth your time. It’s a Greatest Hit for a reason." - Aimee Rizzo
@TheInfatuation