"This Allapattah market/restaurant has been around since 1980 and still serves some of the city's best fried seafood in overstuffed takeout boxes. They also have a seafood market that smells like a fishing pier and has fresh snapper, grouper, lobster, shrimp, and more sitting on ice, ready to come home with you. If you're not in the mood to cook, order the fried shrimp and fried fish butterfly from the counter. Get a side of tostones, rice, and whisper a small prayer of gratitude to Poseidon while you dip all of the above into the house pink sauce, which tastes like it was designed by NASA scientists to go with fried seafood." - ryan pfeffer, virginia otazo
@TheInfatuation