"There is bar seating at Walrus Rodeo, but try and make a reservation for one and sit at the kitchen counter. If you do that, you’re not really eating alone. You’ll be so close to the kitchen that you’ll feel like part of the team feeding fluffy potato gnocchi and anchovy pizzas into a wood fire oven. The menu is small, and portions are large enough to be shared—but if you order the carrot tartare and mustard green lasagna, you’ll leave full and happy knowing you ate two of Miami’s best dishes in one sitting." - Ryan Pfeffer, Virginia Otazo
Courtesy of Walrus Rodeo