"Koreatown is full of fun family gathering spots, including this Korean BBQ spot whose original restaurant opened in 1964 in Busan, South Korea. As the name might suggest, this is a place to eat beef. (In fact, there aren’t any non-cow protein options offered.) When you’re at Yoon Haeundae Galbi, we’d recommend one of their four meat combo packages that come with four different cuts of beef and feed three to four people." - hannah albertine, kenny yang