"Just one block from the Main Street station, Soy Bean Chan is a plant shop, but it's always our first stop on a Flushing food crawl because they also sell perfectly silky and jiggly douhua. There’s nowhere to sit, but you can take your soft tofu pudding to a park with benches around the corner. It’s too hard to choose between the sweet version with ginger syrup, and the spicy one with chili oil and pickled radish—so just get both. They also have soy milk (warm or cold) and other things like tea eggs, taro cake, and fish balls. It's cash-only, but nothing on the menu costs more than $10, and most items cost less than $5. " - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick
Carina Finn
