"HAAM, short for “Healthy As A Motha” got their start as a ghost kitchen operation, before becoming an popular stall at Smorgasburg. Now, fans can get their Dominican and Trinidadian-inspired vegan food at HAAM’s brick-and-mortar in Williamsburg. Inside, you’ll find a casual sit-down restaurant with rattan light fixtures and a full bar. To get an idea of the playful fusion dishes they’ve got going on, order Yuh Motha’s Mofongo, topped with oyster mushroom “chicharrón,” BEC empanadas, and the Island Onigiri, filled with jerk chicken and plantains." - neha talreja, will hartman, bryan kim, willa moore
Ignacio Orellana