"Of all the restaurants in New York City, Buvette is the one where we’ve almost poked the most people with our silverware. This West Village institution is a very cute place, but that comes with a cost. Everything is tiny, and there isn’t much room to maneuver. It is, however, very much worth it to squeeze in here at breakfast. The signature steamed eggs are an essential order, and you can get them with either smoked salmon or prosciutto. Buvette is best used for daytime situations, but it’s also open for dinner, when you can stop by for coq au vin or roasted beets with horseradish crème fraîche. The food is great, but portions are tiny, which feels very on-brand." - bryan kim, willa moore, neha talreja, sonal shah, will hartman
Teddy Wolff