"Thinking about the future can be scary, whether it’s worrying about your long-term compatibility, or rising sea levels. If your relationship feels secure but that second part gives you anxiety, check out Rosella, which makes the future of sushi (at least) significantly easier to swallow. This East Village restaurant almost exclusively uses ingredients found within the US, from bigeye tuna from North Carolina, to fluke sashimi that might have just taken the afternoon train from Montauk. Reservations at this laid-back spot can be hard to come by, but they keep the bar by the window open for walk-ins." - bryan kim, will hartman, willa moore, sonal shah
David A. Lee
