"From the same people behind ROKC, NR has a similar menu, with ramen ranging from simple Kyoto and Sapporo-style bowls to more unique options like a soupless ramen made with wagyu beef and bone marrow. And while you might raise an eyebrow at a bowl of noodles that sounds like stunt food, you don’t have to worry about that here. Everything at this UES spot is great. Just go with what your heart wants." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
Zenith Richards