"Abyssinia, an Ethiopian spot right around the corner from Penn’s campus, has a lot of different vegetarian dishes. Your best bet, though, is the Vegetarian Combination, which includes six of their most popular vegetarian dishes—like split lentils in berbere sauce and spicy, sauteed collard greens—all served on top of spongy injera bread. You can probably split one plate between two or three people because the servings are so big, or just get one for yourself and bring home the leftovers." - candis mclean
@TheInfatuation