"This Japanese small-plates spot does serve a sushi roll topped with cheese, but otherwise, you should be good with most things on the enormous menu - from the wide yakitori selection to the ramen, sashimi, soba, and fried rice. Try to make a reservation, but if you can’t, the wait shouldn’t be too bad (it’s a big, airy space with tables on two floors, plus some seats right in front of the yakitori grill). Then order a bunch of shareable things, all of which will come to your table incredibly quickly, and show your dining companions that you don’t hate eating, you just hate eating moldy milk." - emma mustich
Teddy Wolff