"Unlike the other birds on this list, the one at the Pakistani restaurant Himalaya is fried without skin. That means a slight sacrifice in the crispiness department, but there’s still plenty of flavor. Cumin-packed garam masala coats every square centimeter, from the tender meat to the crunchy batter, so while the first few bites might not taste spicy, each one builds until you're gulping mango lassi. Make sure to ask for mustard on the side. It’s got an earthy tang and slow-burn spice that lingers for what feels like days." - chelsea thomas, gianni greene
Liz Silva