"This Park Slope restaurant started off as a beyond-viral delivery service, mixing Chinese and Nashville hot flavors on their chili chicken. The signature fried chicken at their counter-service spot features moist, almost silken, meat, encased in a crust that shatters like a dropped glass in an empty bar. The Sichuan-by-way-of-Tennessee spice-dusted chicken is no slouch either. Round out your order with some finely tuned sides that incorporate seasonal produce, like a charred cucumber salad. Head here before an event at the Barclays Center, or for some takeout before a Prospect Park picnic." - will hartman, willa moore, molly fitzpatrick
David A. Lee