"This Israeli spot in Old City has had nonstop hype since opening in 2008 thanks to its diverse and expansive tasting menu. The flow of the meal is upscale but never stiff, and the experience feels special whether it’s a random Tuesday at the bar or a big deal date night. From the phyllo-wrapped haloumi and layered salatim to the silky hummus and unbelievably tender pomegranate lamb shoulder, it’s all worth the struggle for the reservation. " - alison kessler, candis mclean
Max Grudzinski