"This old-school Mexican takeout window isn’t trying to reinvent the proverbial breakfast burrito wheel—theirs are simply swaddled in a thick tortilla and filled with potatoes, eggs, and some cheese. The regular papas are good, especially the ones that come with bacon and taste like a peaceful Sunday morning, regardless of the day. But our favorite is the nopales breakfast burrito: prickly pear cactus is combined with spinach, eggs, and beans (plus a little hint of salsa) to create a texture roller coaster ride - crunchy, gooey, and exactly what you want to start the day with." - arden shore, sylvio martins, brant cox
@TheInfatuation