"Almost 50 years after they first opened, Tú Lan is still serving the same last meal-worthy imperial rolls, huge bowls of phở, and grilled meats over rice and vermicelli as they did back in the day. The Mid-Market Vietnamese spot is pretty straightforward—it has just a few seats in the long space, a kitchen where you can see pork sizzling away on the grill, and quick service that’s efficient while still feeling personal. The best part? Portions are huge, and you can get in and out for about $10, making a meal here one of the most cost-efficient in the city. photo credit: Melissa Zink photo credit: Melissa Zink Food Rundown photo credit: Melissa Zink Imperial Rolls We need these daily. They’re fried, bubbly, crisp perfection every time. Douse each piece in fish sauce and consider grabbing round two to-go. photo credit: Melissa Zink Wonton Egg Noodle Soup A solid bowl of soup that always gets the job done. The pork wontons are well-stuffed and tender—we just wish the noodles were a little chewier. photo credit: Melissa Zink Ginger Chicken Saucy, heavy on the ginger, and ideal if you want a dish on the heartier side." - Julia Chen
