"The menu at this decades-old seafood spot jokes that “only otters eat fresher oysters,” and it’s not wrong. Come here for the real deal, straight-off-the-boat oysters or “Shuckefeller”-style broiled versions if you're not into the raw kind, plus seafood cocktails, crab cakes, and clam chowder. It’s a nice, laid-back place to huddle around some bivalves and pre-dinner drinks before moseying onto your dinner reservation. Scotch fans will be in heaven here since there are more than 130 types to choose from." - Allison Green