"There are a few things you can count on when you eat at Kachka: the room will be lively, a silly amount of vodka will get passed around, and you’ll become a lover of Belarusian food even if you didn’t know your salat from your shila plavi before. This Southeast spot is a great place to fill up on stuffed dumplings with farmer’s cheese or pelmeni with three different types of meat. They also have a wide variety of infused vodkas—including birch, sea buckthorn, and bay leaf—that are perfect for taking shots with the table next to you." - krista garcia
Carly Diaz