"Mohinga There are two areas in which New York falls short (yes, only two). One is getting the C-train to show up, and the other is having enough Burmese restaurants for you to eat some sweet and sour mohinga whenever you feel like it. Fortunately, Little Myanmar in the East Village specializes in this fish noodle soup. The fish and lemongrass flavors balance each other out like an old married couple, helping the bowl of seafood, thick noodles, lotus root, and crispy lentils come together. It’s light but not too thin, and completely refreshing." - neha talreja