"When the granddaughter of the people behind the best Jewish deli in LA (Langer’s) opens her own restaurant on the Sunset Strip, you should be excited. The order-at-the-counter spot has a good-sized menu with tons of breakfast options (the lox are fantastic) and a whole section dedicated to pastrami. The meat itself isn’t on the same level as that of Langer’s, but you can still expect a pretty great sandwich that’ll hit the spot after a rough day. They do use the same rye bread as the original, after all." - Brant Cox
Wonho Frank Lee
