"Canlis is the fanciest and most famous special occasion restaurant in Seattle. And at this marvel in mid-century modern architecture, it’s really about the whole package. You’re not just here to pay way more than you usually would for a small morsel of steak. You’re also here to wear a gala-type outfit that would otherwise rot in a closet corner with your forgotten Halloween costumes. You’re here to grab a cocktail in the lounge before dinner and listen to the classical pianist play baroque takes on Taylor Swift songs. You’re here to have at that bacon-laden minty romaine salad with croutons and pecorino matchsticks that’s been on the menu for 70 years. Don’t expect to be stunned speechless, but do expect to share a fantastic night out with anyone from your betrothed to your boss. Especially if your boss picks up the check. They used to release tables six months in advance, but that has changed to three months in advance, which makes booking here nearly impossible. For the best possible odds, log on right at midnight a quarter in advance to snatch a table. If you missed that initial window, check 48 hours in advance, as that’s when reservation deposits become non-refundable. If all else fails, part of the fun of Canlis is sitting at the bar to drink exceptional cocktails, eat snacks, and listen to the pianist. And since anyone can waltz in and do that, consider it as a backup plan." - aimee rizzo