"Verdict: This is the best Italian restaurant in Chicago, and the first place we try (and often fail) to make reservations when someone from the East Coast tells us they're visiting. The menu is full of hits, from cacio e pepe to the ragu alla Napoletana—a tomato-braised pork shank with three soppressata meatballs, two cacciatore sausages, and a pile of fusilli we want buried with us when we die." - adrian kane, veda kilaru, john ringor, nick allen
Sandy Noto
