"Wait, what's an upscale tasting menu restaurant doing on this guide? It's not a mistake—while Copine hosts a $165-per-person prix fixe, they serve a Sunday night takeout dinner kit that is an absolute standout. In particular, watch for when the weekly menu features their savory lemon-zested buttermilk fried chicken with aged cheddar mashed potatoes, some kind of green vegetable, and thyme brioche rolls with perfect butter." - aimee rizzo
Rafael Soldi