"This spot originally gained popularity as a destination for highly creative ice cream flavors, and that’s still what they do best. It would be a waste to wait in line for their classic varieties, which are good but not exceptional. Instead, come to Morgenstern’s if the idea of raw milk or yuzu strawberry ripple ice cream sounds up your alley." - bryan kim, willa moore, sonal shah, molly fitzpatrick, kenny yang
@TheInfatuation