" If you've spent a few boozy Saturdays in Santa Barbara, you probably know about Los Agaves: a well-established Mexican restaurant with three different locations in town. Santo Mezcal is their more upscale sister restaurant serving Mexican dishes like massive plates of ceviche (get the halibut and ahi tuna), shrimp covered in creamy mezcal sauce, and an octopus in adobo dish you'll think about late at night. Also important: the mezcal cocktails are very good. " - brant cox, nikko duren, sylvio martins, garrett snyder
@TheInfatuation