"Bar Boulud is more casual than its UES sibling, Daniel—but it’s still plenty fancy. The burger here is topped with confit pork belly, the steak frites is made with your choice of NY strip or prime flat iron, and about half the dishes on the menu involve black truffle. Choose an appetizer, an entree, and a dessert as part of the $66 prix-fixe on this UWS spot’s heated patio." - team infatuation