"For basically just being tasty rocks, oysters are pretty damn expensive. But you’ll know why when you go to Found Oyster, the East Hollywood spot that feels like a cross between a New England clam shack and a Parisian wine bar. You’ll want the Namskaket oysters from the raw bar, the broiled Wellfleets on the half shell with Espelette butter, and the lobster bisque roll (which is exactly what it sounds like). Most of the oysters come from the dude behind the bar’s family farm in Cape Cod, making them about as farm-to-table as you could possibly get. Add in a glass of something from their constantly changing wine list, and you’ll feel like a wealthy oligarch - if only for the night." - brett keating
@TheInfatuation