"This Georgetown restaurant has been serving DC pasta for over 40 years, and you’ll be hard-pressed to find a spot that does a better job. The underground dining room is packed day and night, as folks turn everything from simple weeknight dinners to birthdays into an experience as big as Filomena’s chicken parm. There’s a homey feel to the place, filled with antique knickknacks that look like they’ve been acquired throughout the last century. And that coziness, combined with the giant plates, is what keeps huge groups coming back night in and night out." - omnia saed, tristiana hinton