"Bocca Di Lupo is one of London’s essential Italian restaurants. You can march through Soho, Liberty bags in tow, and pop in for a plate of orecchiette at the counter. Or you can sink into the back dining room, let the Nebbiolo flow, and pair with a few slices of spicy Tuscan buristo, a plump blood sausage speckled with pistachio. Those craving iron shouldn’t discount the grill section of Bocca’s menu as its regional specialties often include tripe, sweetbreads, and an appropriate amount of pig’s blood." - jake missing