"NEW YORK CITY There are almost always weekend lines at Radio Bakery in NYC, but it moves fast (and the wait is worth it). The menu has an entire section dedicated to laminated pastries like twice baked pistachio or triple chocolate croissants with chocolate dough, interior bits and glaze. But savory stuff isn’t overlooked here, either—mushroom croissants, scallion sesame twists, and roasted asparagus sandwiches made with their focaccia or stirato bread are great to bring for a picnic at Transmitter Park or on the NYC Ferry. " - anne cruz