"Joule is an absolute Korean staple in Seattle. The iconic kalbi-marinated short rib steak is a wonderfully charred slab of beef, and the rest of the menu is stacked with other exciting bites. Those include smoked tofu drizzled in soy truffle vinaigrette, chewy rice cakes with spicy chorizo and pickled mustard greens, and a thick kalbi-seasoned patty covered in creamy horseradish sauce (one of Seattle’s best burgers). Plus, there’s bright blue wallpaper patterned with little ribeyes. How appropriate." - aimee rizzo
@TheInfatuation