"Most people turn to tacos on a Monday night for a quick meal, but Tacos Los Cholos is way more than that. This Huntington Park taquería makes the best tacos al carbón in LA. Think of it as a barbecue spot that uses tortillas to carry premium cuts of beef, pork, and chicken. Everything sizzles over mesquite charcoal and absorbs the savory smoke. (You can smell it from a block away.) The salsas pack a punch, and there's no such thing as a bad taco on this menu. That means don't rush yourself, even after a long day." - sylvio martins, brant cox, kat hong, nikko duren
Jessie Clapp