"Leo stands out as one of the few sit-down spots in Brooklyn that has really good pizza without an outrageous wait. (Yes, we’re talking about you, Lucali.) In fact, you could gather a group last minute, show up here, and it’ll likely not be a problem. Although the margherita is an automatic order at a lot of places, we prefer the pies with toppings here, like the garlicky clam version. The crust is somewhere between New York-style and Neapolitan, and you’ll taste a noticeable tang because it’s made with sourdough." - willa moore, bryan kim, neha talreja, kenny yang
Adam Friedlander