"This small Cabbagetown spot does a lot of things well: dim sum brunch, creative pizzas, and solid Chinese dishes. And we’re adding cheesesteaks to that list. Purists will roll their eyes, but we love their inventive take on the classic. JenChan’s uses mongolian beef for the meat, giving the saucy cheesesteak a juicy sweetness. And unlike the thinly shaved beef slices most places use, these hunks of beef make this steak sandwich feel like it went to study abroad and came back with a weighty, new outlook. But toppings like grilled green peppers, onions, and melty cheese combine to give you the familiar tastes of a classic cheesesteak. " - juli horsford
JenChan's