"Brown butter is paramount when it comes to this Filipino cafe’s chocolate chip cookie—simply smelling one activates all that toasty golden confetti we know and love. The chip of choice here is miniature, with the occasional larger milk chocolate morsel there to cut through the teeny semi-sweet bric-a-brac. A tooth-sinking squishiness dominates the interior, making it a pretty choice candidate for an iced ube latte dunk." - aimee rizzo, kayla sager riley