"Edith’s serves Jewish-American staples that we wish we had at the break-fasts of our youth, including a breakfast sandwich served on a Chicago-style bagel (which is flat like a Montreal bagel, but made without the honey) with a homemade latke smack in the middle. We could sit here and argue about the BEC’s proper classification as a snack or not a snack. Instead, we think you should do whatever you want, knowing that ordering a latke by itself with some trout roe is also an excellent snacking decision." - hannah albertine