"20 Berkeley Street is doing a Taylor Swift and entering a whole new era. After launching as a British brasserie nine months ago, it’s now relaunching as Nijū, a Japanese grill and sushi bar. Endo Kazutoshi—of Endo At The Rotunda—is the culinary director and you can expect katei ryouri dishes—Japanese home-cooked food—like wagyu sukiyaki and chicken katsu, as well as nigiri and sashimi. The Nipperkin bar will remain downstairs. We recently checked out Nijū. Read our first thoughts here. " - sinead cranna, rianne shlebak