"At Nonna Dora’s, the real-life Nonna Dora comes into her namesake restaurant to make fresh pasta every morning. Surprisingly, there aren’t many Italian restaurants in New York City that focus solely on handmade pasta, so keep a one-track mind here. You'll see many people order an extra pasta to share instead of an appetizer. This is the move, and we suggest getting the slab of Dora’s lasagna to split. The tissue paper layers of pasta are delicate enough for you to save room for the squid ink special or silky beet-filled casoncelli. " - Neha Talreja, Kenny Yang, Carina Finn Koeppicus, Carlo Mantuano
Emily Schindler