"Plaza Seafood is on Miami’s seafood Mount Rushmore. It's been around since 1980 and still serves some of the city's best fish—in soups, ceviche, and fried to crispy perfection. They also have an adjacent seafood market that smells like a fishing pier. If you're not in the mood to cook, go order the fried shrimp and fried fish butterfly from the counter. Get a side of tostones and rice and whisper a small prayer of gratitude to Poseidon while you dip all of the above into the house pink sauce." - ryan pfeffer, virginia otazo