The Ned NoMad

The NoMad - Review - New York - The Infatuation

"You get dinner at The Nomad for two main reasons: the staff and the chicken. The servers are attentive enough to make this place feel like a fine-dining spot, but they’re also friendly enough to make it work for birthdays or double dates. As for the chicken, it’s whole-roasted and has black truffle and foie gras stuffed under the skin. It’s $98, which is fairly absurd for chicken, but it’s phenomenal, and you can somewhat offset the price if you bring your own wine. Corkage: $35 per bottle, and once you reach five bottles, there’s an added $250 sommelier fee. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation